Rating: 3 stars
37 Ratings
  • 5 star values: 4
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 12
  • 1 star values: 6
  • 37 Ratings

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Credit: Paul Whicheloe

Recipe Summary test

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F. In a large nonstick skillet, cook the turkey until it is no longer pink.

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  • Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute.

  • Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray.

  • Spoon in the turkey. Top with the peas, then the mashed potatoes. Sprinkle with the Pecorino Romano.

  • Bake 20 minutes or until heated through and the top is golden.

Nutrition Facts

calcium 157mg; 898 calories; carbohydrates 131g; cholesterol 144mg; fat 19g; fiber 9g; iron 3mg; protein 50mg; saturated fat 6g; sodium 1079mg.
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