Sheet Pan Sweet Potato Nachos
Crispy, roasted sweet potatoes substitute for tortilla chips in this vegetarian-friendly dish.
Nachos are a game day go-to, and we love a classic spread. But if you're looking for a vegetarian-friendly twist full of bold flavor (and plenty of cheese), we've got just the dish. We swapped in sliced sweet potatoes for tortilla chips, which, when roasted, become tender on the inside and crispy and caramelized on the outside. They're the ideal base for a mountain of black beans, toasted pumpkin seeds, cotija cheese, and crunchy sliced radishes. Perhaps the best part, though, is the avocado cilantro sauce—creamy, slightly spicy, and a tasty new alternative to guacamole. Serve to guests directly on the sheet tray for easy clean-up.