Food Recipes Sheet Pan Salmon With Potatoes and Broccolini 3.8 (84) 3 Reviews Not only does this simple salmon and veggie dinner come together on one sheet pan, it keeps your shopping list short—a double win! The key to making this recipe work is the timing. Starting the potatoes off first allows them to get a head start, instead of overcooking the salmon or fussy steps. Got leftovers? Flake the salmon and chop the vegetables into bite-size pieces. Then, toss with greens for a healthy lunch, or pile over warm grains for a heartier alternative. Shopping tip: Look for salmon fillets that all have the same thickness, which will help them to cook evenly. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on August 13, 2022 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Hands On Time: 25 mins Total Time: 25 mins Yield: 4 servings Ingredients 1 pound small Yukon Gold potatoes, halved ½ cup olive oil, divided 1 ¼ teaspoon kosher salt, divided ¾ teaspoon black pepper, divided 4 6-oz. salmon fillets 1 pound Broccolini, trimmed 2 tablespoons fresh lemon juice (from 1 lemon) 1 shallot, finely chopped 1 ½ teaspoon Dijon mustard Directions Preheat oven to 450°F. Toss potatoes with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast for 15 minutes. Meanwhile, rub salmon with 1 tablespoon oil and season with ½ teaspoon each salt and pepper. Add salmon to sheet and roast until potatoes are tender, 5 more minutes. Turn potatoes, add Broccolini to sheet, and drizzle with 1 tablespoon oil. Heat broiler and broil all until salmon and Broccolini are browned, 2 to 3 minutes. Whisk lemon juice, shallot, and mustard with remaining ¼ cup oil and ¼ teaspoon salt and drizzle over salmon and vegetables. Rate it Print