Sheet Pan Pretzel Focaccia with Cheese Sauce
Two wonderful carb-y delights come together in this sheet pan pretzel focaccia. Perfect as a party appetizer or game-day snack, we gave an easy focaccia the pretzel treatment by brushing it with a hot baking soda mixture before baking to get that golden exterior we all know and love from pretzels. It mimics the effect of boiling dough for that quintessential chewy pretzel tang. We topped the bread with flaky sea salt and serve it with a mustard and parsley-spiked cheese sauce. Each bite is fluffy, chewy, and salty. Start the dough in the morning and it’ll be ready by the time your guests arrive.