The flavors were great and I loved the one pan idea but didn’t care for the color of the pork when I took it
out to rest. I ended up searing the pork on all sides before resting and it was delicious. Next time I would simple sear all sides before roasting and skip the broiling step. If you sear in an oven safe skillet you can bake until 145 degrees.
This recipe is delish as is . The orange is a must as it adds to overall flavor of meat and vegetables. I added 1 med. sliced onion about the same size as fennel and apple. Loved it. Easy, fast and delicious. Perfect for rotation.
The vegetable were delicious! I mixed in onions and parsnips, as well. The pork could have used a little more of the mustard sauce, or a little warmed sauce on the side. Will try it again!