Rating: 4.5 stars
3 Ratings
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  • 4 star values: 1
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  • 3 Ratings

A halved English muffin is the perfect vessel for an open-faced sandwich that's toasty and satisfying. It's a great size for an afternoon snack, or for dinner paired with a side salad or roasted veggies. You'll love our fresh take on tuna salad: we added a squeeze of lemon juice, a drizzle of oil, a generous amount of black pepper, and fresh sprigs of dill. Top it all off with a tomato and a slice of Swiss, and you've got yourself the easiest weeknight dinner ever. 

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Credit: Brie Passano

Recipe Summary test

hands-on:
10 mins
total:
15 mins
Yield:
4-6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the tuna, mayonnaise, celery, shallot, lemon juice, olive oil, Dijon, salt, several grinds black pepper, and 1 tablespoon dill. Stir to combine, breaking up the tuna as you mix.

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  • Preheat the broiler to high. Place the English muffins cut-side-up on a baking sheet. Divide the tuna mixture among the muffins (about ¼ cup each), then top with a slice of tomato and 1 slice Swiss.

  • Broil until the cheese is melted and browned in spots, 3 to 4 minutes. Top with remaining dill and more black pepper.

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