Sheet Pan English Muffin French Toast
French toast casseroles are great, but sometimes it's fun for everyone to have their own individual portion. We wondered if English muffins, with all their glorious nooks and crannies, could soak up the classic French toast egg mixture and be baked in the oven until puffed and golden brown. The answer? It worked—and the results were even better than anticipated. Soaking the muffins in the mixture ensures they're moist through and through, but finishing them under the broiler means they're far from soggy. Crisp on the edges and soft in the center, these muffins are our new favorite way to French toast. Top with a tart fruit compote, confectioners' sugar, and maple syrup, of course.