Sheet-Pan Chicken With Potatoes and Green Beans

4.4
(7)

This simple chicken, potato, and green bean recipe is just the kind of easy dinner that's perfect for weeknights. Spoon the briny olive-shallot dressing overtop for a flavorful finish.

Sheet-Pan chicken with potatoes and green beans served on a white, square plate.
Photo: Greg DuPree
Hands On Time:
15 mins
Total Time:
45 mins
Yield:
4 serves

Ingredients

  • 1 pound baby red potatoes, halved (quartered if large)

  • 6 tablespoons olive oil, divided

  • 2 ½ teapoons kosher salt, divided, plus more for cooking green beans

  • 1 ½ teapoons freshly ground black pepper, divided

  • 4 6-oz. boneless, skinless chicken breasts

  • 1 ½ teaspoons dried oregano

  • 1 teaspoon lemon zest plus 2 Tbsp. fresh juice (from 1 lemon)

  • 8 ounces trimmed green beans or haricots verts

  • ½ cup pitted, chopped Castel vetrano olives

  • 1 medium shallot, finely chopped

Directions

  1. Preheat oven to 400°F. Toss potatoes with 2 tablespoons oil, 1 teaspoon salt, and ½ teaspoon pepper on a rimmed baking sheet. Roast for 20 minutes.

  2. Toss chicken with oregano, lemon zest, 2 tablespoons oil, ½ teaspoon pepper, and remaining 1½ teaspoons salt. Remove sheet pan from oven and push potatoes to the side. Arrange chicken on other side and return to oven. Roast until chicken is cooked through, 20 to 25 minutes. Transfer to a cutting board; let rest for 5 minutes before slicing.

  3. Meanwhile, cook green beans in a pot of boiling salted water until bright green and crisp-tender, about 4 minutes.

  4. Mix olives, shallot, lemon juice, and remaining 2 tablespoons oil and ½ teaspoon pepper in a small bowl. Spoon dressing over chicken. Serve with potatoes and green beans.

Nutrition Facts (per serving)

518 Calories
26g Carbs
42g Protein
Nutrition Facts
Calories 518
% Daily Value *
Saturated Fat 4g 20%
Cholesterol 124mg 41%
Sodium 1578mg 69%
Total Carbohydrate 26g 9%
Total Sugars 4g
Protein 42g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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