Sheet Pan Chicken and Sweet Potatoes
This easy meal uses just one baking sheet. The chicken comes out with delicious crispy skin, which pairs well with crunchy, peppery watercress and crisp, salty bacon. The roasted sweet potatoes add a bit of sweetness to round out the plate. From start to finish, the dinner takes just 30 minutes. And the best part is that 20 minutes of that time are hands-off. For easy cleanup, line your baking sheet with foil. Look for chicken leg quarters in the refrigerator section of your supermarket, next to the rest of the poultry (we prefer 8-oz. free-range chicken quarters). Pair with a light red wine like Gamay.