Hands-On Time
10 Mins
Total Time
30 Mins
Yield
4
Greg DuPree

How to Make It

Step 1

Preheat oven to 450°F. Arrange the chicken and sweet potatoes side by side in a single layer on a large rimmed baking sheet. Season with the sage, salt, and pepper and drizzle with 2 tablespoons of the oil, tossing to coat. Lay the bacon on top of the sweet potatoes.

Step 2

Roast until a meat thermometer inserted into the thickest portion of a thigh registers 165°F, 20 to 25 minutes.

Step 3

Meanwhile, toss together the watercress, lemon juice, and the remaining 1 tablespoon of olive oil and season to taste with salt and pepper.

Step 4

Serve the chicken with the sweet potatoes and salad, with the bacon crumbled over the top.

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Ratings & Reviews

/5
Reviews
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