Food Recipes Sheet Pan Cheesesteak Sandwiches You don't have to go to Philly to satisfy your cheesesteak cravings. By Karen Rankin Karen Rankin Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. During the past 11 years, Karen has been styling food for various publications such as Cooking Light, Southern Living, Eating Well, Real Simple. Real Simple's Editorial Guidelines Updated on October 2, 2022 Print Share Share Tweet Pin Email Photo: Victor Protasio Hands On Time: 20 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Not only are these Philly cheesesteak-inspired sandwiches mouthwatering, but they're also a cinch to make thanks to this genius sheet pan method. You'll start by giving steak a quick dip in an umami-packed marinade before roasting it all on one pan with onion and pepper. Then slice, layer in a baguette with cheese, and broil until toasty. Be sure to let the steak rest for a few minutes before slicing; you'll be rewarded with juicier meat. Ingredients 2 tablespoons Worcestershire sauce 1.50 tablespoons olive oil 1 teaspoon Dijon mustard .50 teaspoon garlic powder .50 teaspoon freshly ground black pepper 1 pound boneless rib eye steak 1 red bell pepper, thinly sliced ¾ cup thinly sliced yellow onion (from 1 onion) 1 8-oz. baguette 6 ounces sliced Provolone cheese Directions Place a rimmed baking sheet on middle oven rack and preheat oven to 475°F. Stir together Worcestershire sauce, oil, mustard, garlic powder, and black pepper in a shallow dish. Place steak in dish and turn to coat. Place steak in middle of hot baking sheet. Place bell pepper and onion in dish with remaining marinade; gently stir to coat. Arrange bell pepper and onion in an even layer around the steak. Bake until a thermometer inserted in center of steak registers 135°F for medium-rare and vegetables are tender, 15 to 16 minutes. Transfer steak to a cutting board; let stand for 5 minutes. Transfer bell pepper and onion to a bowl. Thinly slice steak against the grain and stir into bell pepper mixture. Increase oven temperature to broil. Line baking sheet with foil. Place baguette on baking sheet and cut lengthwise, taking care not to cut all the way through. Place half of cheese slices along cut sides of bread and spoon steak mixture on top of cheese. Top with remaining cheese slices. Broil until cheese is melted and bread is toasted on edges, 1 to 2 minutes. Cut sandwich into 4 servings. Print Nutrition Facts (per serving) 717 Calories 37g Fat 43g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 717 % Daily Value * Total Fat 37g 47% Saturated Fat 15g 75% Cholesterol 133mg 44% Sodium 887mg 39% Total Carbohydrate 43g 16% Dietary Fiber 3g 11% Total Sugars 6g Protein 50g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.