Caitlin Bensel
Hands-On Time
15 Mins
Total Time
40 Mins
Serves 4

A few words to describe this recipe: juicy, delicious, yum. Seriously, this simple dinner is a crowd pleaser, perfect for nights when you just want to get the cooking done and plop onto the couch to watch the game or catch up on your favorite show. Roasting the bratwurst atop the vegetables not only cuts down on dishes, it allows any delicious drippings from the sausage to coat the cabbage. Sharp Dijon and sweet apple slices cut through the richness, making the flavors evenly balanced. Serve with ice cold beers and potato chips.

How to Make It

Step 1

Preheat oven to 350°F. Toss cabbage, onion, oil, salt, and pepper on a rimmed baking sheet until well combined. Spread in an even layer and top with bratwurst. Bake until cabbage is tender and bratwurst is cooked through, about 30 minutes.

Step 2

Spread 1 tablespoon mustard on cut sides of each bun; nestle in bratwurst and apple slices. Add vinegar to cabbage mixture on baking sheet; toss until cabbage turns bright purple. Spoon about ¼ cup cabbage over each bratwurst and top with parsley.

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