Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Joyce Lee

How to Make It

Step 1

Using a vegetable peeler, shave the zucchini into thin strips (stopping when you hit the seeds).

Step 2

Combine the zucchini, Parmesan, salami, mint, hazelnuts, oil, vinegar, and ½ teaspoon pepper in a large bowl.

Step 3

Sprinkle with the salt and more pepper. Serve immediately.

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Ratings & Reviews

/5
Reviews
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