Hands-On Time
10 Mins
Total Time
10 Mins
Yield
4
Greg DuPree

How to Make It

Step 1

Whisk together scallions, vinegar, pomegranate molasses, crushed red pepper, and salt in a large bowl. Add oil in a slow, steady stream, whisking constantly until smooth.

Step 2

Using a vegetable peeler or mandoline, shave carrots into long ribbons. Add to bowl with dressing and toss to combine. Top with pistachios and pomegranate seeds.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars