Iain Bagwell
Hands-On Time
10 Mins
Total Time
10 Mins
Serves 4

How to Make It

Step 1

Make the dressing: Whisk together the Greek yogurt, lemon juice, mayonnaise, honey, poppy seeds, and salt until smooth.

Step 2

Combine the Brussels sprouts and kale in a large bowl. Add the dressing and toss. Let sit for 5 minutes.

Step 3

Top with apple, dried cherries, pepitas, and serve.

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