Rating: 2 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1
Rachel Johnson

Gallery

Credit: Iain Bagwell

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the dressing: Whisk together the Greek yogurt, lemon juice, mayonnaise, honey, poppy seeds, and salt until smooth.

    Advertisement
  • Combine the Brussels sprouts and kale in a large bowl. Add the dressing and toss. Let sit for 5 minutes.

  • Top with apple, dried cherries, pepitas, and serve.

Nutrition Facts

170 calories; fat 6g; saturated fat 1g; sodium 280mg; protein 6g; carbohydrates 27g; sugars 19g; fiber 4g; iron 2mg; calcium 104mg.
Advertisement