Rating: 3.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
  • 6 Ratings
Sarah Copeland

Gallery

Credit: Gentl & Hyers

Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off the skin and white pith from 1 lime. Remove the lime segments and roughly chop. Toss with the shallot, 1 tablespoon lime juice (from another lime), olive oil, rice vinegar, soy sauce, and sugar. Serve with 12 oysters on the half shell, on ice.

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Nutrition Facts

61 calories; fat 4g; saturated fat 1g; cholesterol 17mg; sodium 133mg; protein 3g; carbohydrates 4g; sugars 1g; fiber 1g; iron 2mg; calcium 32mg.
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