Rating: 3 stars
17 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 2
Lindsay Hunt

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Credit: José Picayo

Recipe Summary

hands-on:
7 mins
total:
1 hr 7 mins
Yield:
Makes about 4 1⁄2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar, egg whites, corn syrup, salt, and ⅓ cup water in a double boiler or large heatproof bowl set over (but not in) a pot of simmering water. Beat with a handheld mixer on high until glossy and tripled in volume, 7 minutes. Cool completely before using.

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Nutrition Facts

104 calories; sodium 20mg; protein 1g; carbohydrates 26g; sugars 25g; calcium 1mg.
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