When it comes to easy weeknight dinners, there are few foods more comforting than sesame-scallion noodles from the local Chinese restaurant. This homemade rendition, however, is about to give the takeout spot a run for its money. For starters, with a prep time of 15 minutes, this dish comes together faster than the delivery guy can make it to your house. The method is simple: while your noodles simmer, you'll mix the sesame-ginger sauce in a food processor. Everything comes together at the end when you warm the spaghetti, sauce, and scallions together in a sauté pan and top them with a shower of sesame seeds. Go ahead, toss that takeout menu in the recycling bin.