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Credit: Raymond Hom

Recipe Summary

total:
5 mins
hands-on:
5 mins
Yield:
Makes enough to season 1 1/2 pounds of protein
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the sesame seeds, thyme, zest, and ½ teaspoon salt. Just before cooking, sprinkle your protein with the rub, pressing gently to help it adhere.

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Nutrition Facts

27 calories; fat 2g; sodium 249mg; protein 1g; carbohydrates 1g; fiber 1g; iron 1mg; calcium 22mg.
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