Rating: 4 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
  • 8 Ratings
Kay Chun

Gallery

Credit: Dana Gallagher

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.

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  • In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.

Nutrition Facts

calcium 52mg; 99 calories; carbohydrates 9g; fat 7g; fiber 4g; iron 1mg; protein 3mg; saturated fat 1g; sodium 74mg.
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