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Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 4, with leftovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook 1 pound farfalle pasta according to the label directions. Place 2 cups of the pasta in a bowl, reserving the rest for another use. To the bowl, add 1 teaspoon sesame oil (or 2 teaspoons if stronger flavor is desired), 1 thinly sliced scallion, 1/8 teaspoon kosher salt, and 1/2 teaspoon white sesame seeds. Toss to combine well.

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Nutrition Facts

calcium 19mg; 323 calories; carbohydrates 64g; fat 3g; fiber 3g; iron 3mg; protein 12mg; saturated fat 1g; sodium 77mg.
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