Disaster. Waaay too much oil in the dressing and the soy sauce/sugar mixture burns long before the chicken breast cooks through. I think I've ruined my pan.
No kidding. And it's semi-obvious that the fat content comes mostly from the olive oil, but it's unsaturated fat.
High fat content or not, this is awfully bland. There's a similarly-themed (and healthier) recipe I found in SHAPE magazine years ago; it's far superior in taste and nutrition to this. Usually RS recipes are good, but this was, sadly, a miss!
dear mother of God, this is real simple not cooking light!
is the fat count so high on this because of the vinaigrette? I think you could do better...less fat....without all the olive oil...3o grams of fat!!!!!!!! 45% of calories from fat.....