Seeded Miso Sweet Potato Bread
In the world of healthful breads, sometimes the concept is more exciting than the taste itself. Not so in the case of this loaded loaf, which has a full sweet potato folded into the dough, plus a heap of gut-friendly miso for savory umami flavor and antioxidant-rich pumpkin seeds which are also a source of healthy fats, magnesium, iron, and zinc. The result is a wonderfully moist and flavorful quick bread. Think of this as a just-sweet-enough remake of a sugary morning treat, giving you something just as healthful as it is delicious. Serve with a dollop of jam or a healthy smear of almond butter.