Rating: 4 stars
1485 Ratings
  • 1 star values: 77
  • 2 star values: 230
  • 3 star values: 337
  • 4 star values: 157
  • 5 star values: 684
Melissa Clark

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
15 mins
total:
30 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350º F. Place papers in 24 muffin-tin cups.

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  • In a large bowl, beat the eggs and mayonnaise. Mix in the cake mix, water, and vanilla. Divide the batter among the cups. Bake until a toothpick inserted comes out clean, about 25 minutes. Cool.

  • For the frosting, melt the chocolate chips in a double boiler; whisk in 1 cup sour cream. Frost the cupcakes immediately.

Nutrition Facts

calcium 40mg; 252 calories; carbohydrates 24g; cholesterol 40mg; fat 17g; fiber 1g; iron 1mg; protein 3mg; saturated fat 6g; sodium 217mg.
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