Hands-On Time
15 Mins
Total Time
25 Mins
Other Time
Yield
Serves 4
Christopher Baker

How to Make It

Step 1

Fill a large saucepan with 1 inch of water and fit it with a steamer basket. Bring the water to a boil.

Step 2

Place the cauliflower in the basket, cover, and steam until very tender, 8 to 10 minutes. Drain.

Step 3

Meanwhile, heat 1 teaspoon oil in a large skillet over medium-high heat.

Step 4

Season the steaks with ½ teaspoon each salt and pepper. Cook 4 to 6 minutes per side for medium-rare. Let rest before slicing.

Step 5

While the steaks cook, transfer the drained cauliflower to a food processor. Add 2 tablespoons oil and ¼ teaspoon each salt and pepper. Puree until smooth.

Step 6

In a bowl, combine the parsley, olives, shallot, vinegar, remaining oil, and ¼ teaspoon each salt and pepper. Serve with steak and cauliflower.

Ratings & Reviews

/5
Reviews
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