Rating: 2.5 stars
175 Ratings
  • 1 star values: 27
  • 2 star values: 67
  • 3 star values: 44
  • 4 star values: 17
  • 5 star values: 20
  • 175 Ratings
Sara Quessenberry and Kate Merker

Gallery

Credit: Anna Williams

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the lemon juice, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the mushrooms, cheese, and parsley and toss.

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  • Cut the steak into pieces as necessary to fit in a large skillet. Season with ½ teaspoon each salt and pepper.

  • Heat the remaining oil in the skillet over medium-high heat. Cook the steak to the desired doneness, 4 to 5 minutes per side for medium-rare.

  • Slice the steak and serve with the mushroom salad.

Nutrition Facts

415 calories; calories from fat 68%; protein 29g; carbohydrates 6g; sugars 2g; fiber 2g; fat 31g; saturated fat 10g; sodium 623mg; cholesterol 73mg.
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