Hands-On Time
10 Mins
Total Time
15 Mins
Yield
Serves 4
 Anna Williams

How to Make It

Step 1

In a large bowl, combine the lemon juice, 3 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the mushrooms, cheese, and parsley and toss.

Step 2

Cut the steak into pieces as necessary to fit in a large skillet. Season with ½ teaspoon each salt and pepper.

Step 3

Heat the remaining oil in the skillet over medium-high heat. Cook the steak to the desired doneness, 4 to 5 minutes per side for medium-rare.

Step 4

Slice the steak and serve with the mushroom salad.

Ratings & Reviews

/5
Reviews
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