Antonis Achilleos
Hands-On Time
25 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Place the steak on a large plate and sprinkle with salt and pepper on all sides.

Step 2

In a nonstick skillet, over high heat, heat 1 tablespoon of the oil. Add the steak and cook 4 to 5 minutes on each side for medium rare. Remove from pan and cover to keep warm.

Step 3

Reduce heat to medium-high and add the onion, tossing occasionally until crisp-tender and lightly browned, about 5 minutes.

Step 4

Add the vinegar and cook 2 minutes more.

Step 5

In a large bowl, mix the watercress with the orange sections and the remaining 2 tablespoons oil.

Step 6

Divide the steak evenly among 4 shallow bowls and top with the glazed onions. Serve with the watercress and orange sections.

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