Kan Kanbayashi
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the salmon with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Cook the salmon until opaque throughout and golden brown, 4 to 5 minutes per side.

Step 3

Meanwhile, cut away the peel and pith of the orange and cut out the segments.

Step 4

In a large bowl, gently combine the segments with the tomatoes, cilantro, olives, remaining tablespoon of oil, and ¼ teaspoon each salt and pepper.

Step 5

Serve the salad with the salmon.

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