This was really lovely and very, very easy to make. Used the leftovers to dress boiled barley the lunch before.
This was so delicious. Light and fresh, perfect for Spring and Summer! I decided to make this last night since it's getting warmer and it was perfect. I follow the recipe pretty much exactly as it's written, but I used Tangelos instead of Oranges, and I used a cilantro paste instead of fresh springs. It stuck to the Tomatoes and Tangelos better. It was fabulous!