Jen Causey
Hands-On Time
25 Mins
Total Time
25 Mins

How to Make It

Step 1

Cook the noodles according to the 
package directions; drain and rinse.

Step 2

Combine the vinegar, sesame oil, and 
3½ tablespoons of the canola oil in a large bowl. Add the noodles, snow peas, and carrots; toss to combine.

Step 3

Heat the remaining canola oil in a large nonstick skillet over medium-high. 
Add the salmon and sprinkle with the salt; cook 1 minute. Reduce heat to medium-low; cook until golden brown on the bottom and mostly cooked through, about 4 minutes. Turn and cook 2 minutes. Transfer to a plate; let cool slightly.

Step 4

Divide the noodles evenly among 4 plates. Top with the salmon and sprinkle evenly with the peanuts and scallions.

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