Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
 Quentin Bacon

How to Make It

Step 1

Heat oven to 400° F. Heat a large skillet over medium-high heat.

Step 2

Season the lamb with ¾ teaspoon salt and ½ teaspoon pepper. In 2 batches, brown the chops, about 2 minutes per side.

Step 3

Transfer to a baking sheet. Roast to the desired doneness, 4 to 6 minutes for medium-rare.

Step 4

Meanwhile, in a large bowl, combine the beans, oil, shallots, mint, capers, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with the lamb.

Ratings & Reviews

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Reviews
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