Romulo Yanes
Hands-On Time
15 Mins
Total Time
25 Mins
Serves 4

How to Make It

Step 1

Heat 1 tablespoon oil in a large skillet over medium-high heat. Season the lamb with paprika, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Cook the lamb, 4 to 6 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

Step 3

Meanwhile, heat the remaining tablespoon of oil in a medium saucepan over medium-high heat.

Step 4

Add the onion and cook, stirring occasionally, until softened, 3 to 4 minutes.

Step 5

Stir in the couscous, apricots, saffron (if desired), 1 teaspoon salt, ¼ teaspoon pepper, and 2 cups water. Bring to a boil.

Step 6

Reduce heat and gently simmer, covered, until couscous is tender and water is absorbed, 8 to 10 minutes. Fold in spinach and serve with lamb.

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