Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Squire Fox

How to Make It

Step 1

Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.

Step 2

Toss the black-eyed peas, tomatoes, cucumber, thyme, vinegar, oil, and ¼ teaspoon each salt and pepper in a large bowl.

Step 3

Season the steak with ½ teaspoon each salt and pepper. Grill until an instant-read thermometer inserted in the center of each piece registers 130° F, 5 to 7 minutes per side for medium-rare. Let rest for 5 minutes before slicing against the grain.

Step 4

Serve the steak with the black-eyed pea and tomato salad.

Ratings & Reviews

/5
Reviews
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