Hands-On Time
10 Mins
Total Time
20 Mins
4 (serving size: 2 halloumi pieces)
Greg DuPree

How to Make It

Step 1

Combine raisins and vinegar in a small bowl; let stand 10 minutes.

Step 2

Cut halloumi into 4 (½-inch-thick) slabs. Cut each slab diagonally into triangles.

Step 3

Melt butter in a large skillet over medium-high. Add cheese triangles in a single layer; cook until browned, 2 to 3 minutes per side. Transfer cheese to a serving platter. Top evenly with raisin mixture. Drizzle with oil; and sprinkle with pine nuts and parsley.

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