Paul Sirisalee
Hands-On Time
20 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Season the fish with ¼ teaspoon each salt and pepper. Cook in batches until opaque throughout, 2 to 3 minutes per side.

Step 2

Meanwhile, combine the carrots, almonds, vinegar, orange zest, the remaining ¼ cup of oil, and ¼ teaspoon each salt and pepper in a medium bowl.

Step 3

Serve the carrot-almond dressing over the fish and spinach.

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