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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the chorizo, stirring occasionally, in a large skillet over medium-high, until browned, 2 to 3 minutes. Remove from skillet with a slotted spoon and serve warm with toothpicks.

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Nutrition Facts

193 calories; fat 16g; saturated fat 6g; cholesterol 37mg; sodium 525mg; protein 10g; carbohydrates 1g; fiberg.