Susie Cushner
Hands-On Time
25 Mins minutes
Total Time
1 Hour 30 Mins minutes
Yield
Serves 6

How to Make It

Step 1

Cook the bacon over medium heat in a heavy saucepan until crisp, stirring frequently. Remove with a slotted spoon and drain on a paper towel.

Step 2

Discard all but 2 tablespoons of the fat, then add the vegetables (except the okra), 4 cups of broth, Worcestershire, salt, and thyme. Cover and simmer over medium heat for 1 hour, stirring occasionally.

Step 3

Add the okra and cook 10 minutes longer.

Step 4

Stir in the shellfish and cook 5 minutes more, or until the shrimp curl and turn pink.

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Ratings & Reviews

/5
Reviews
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