Rating: 3 stars
49 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 11
  • 49 Ratings
Jane Kirby

Gallery

Credit: Susie Cushner

Recipe Summary

hands-on:
25 mins
total:
1 hr 30 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon over medium heat in a heavy saucepan until crisp, stirring frequently. Remove with a slotted spoon and drain on a paper towel.

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  • Discard all but 2 tablespoons of the fat, then add the vegetables (except the okra), 4 cups of broth, Worcestershire, salt, and thyme. Cover and simmer over medium heat for 1 hour, stirring occasionally.

  • Add the okra and cook 10 minutes longer.

  • Stir in the shellfish and cook 5 minutes more, or until the shrimp curl and turn pink.

Nutrition Facts

calcium 222mg; 273 calories; carbohydrates 11g; cholesterol 204mg; fat 8g; fiber 2g; iron 4mg; protein 38mg; saturated fat 2g; sodium 1757mg.
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