Hands-On Time
20 Mins
Total Time
20 Mins
Yield
Serves 4
Charles Masters

How to Make It

Step 1

Combine the beans, radishes, lemon zest and juice, dill, 2 tablespoons of the oil, and 1/4 teaspoon each salt and pepper in a large bowl.

Step 2

Melt the butter and 1/4 teaspoon salt in a small skillet over medium heat. Cook, stirring occasionally, until the butter foams and begins to brown, 3 to 4 minutes.

Step 3

Meanwhile, heat the remaining 2 tablespoons of oil in a large nonstick skillet over medium-high heat. Season the bass with 1/4 teaspoon each salt and pepper. Cook until opaque throughout, 3 to 4 minutes per side.

Step 4

Serve the fish over the beans, drizzled with the brown butter.

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Ratings & Reviews

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Reviews
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