Hands-On Time
15 Mins
Total Time
15 Mins
Yield
Serves 4
William Meppem

How to Make It

Step 1

Cook spaghetti according to the package directions.

Step 2

Meanwhile, heat the oil in a skillet over medium heat. Sauté the green pepper, scallions, and crushed red pepper (if desired) until tender but not brown, 3 to 4 minutes.

Step 3

In a medium bowl, whisk the eggs with the Parmesan and salt; add them to the skillet with the spaghetti and basil. Toss gently over heat until eggs are set.

Step 4

Serve with grated Parmesan and crusty bread.

Ratings & Reviews

/5
Reviews
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