Rating: 3 stars
103 Ratings
  • 1 star values: 7
  • 2 star values: 25
  • 3 star values: 33
  • 4 star values: 21
  • 5 star values: 17

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William Meppem

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook spaghetti according to the package directions.

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  • Meanwhile, heat the oil in a skillet over medium heat. Sauté the green pepper, scallions, and crushed red pepper (if desired) until tender but not brown, 3 to 4 minutes.

  • In a medium bowl, whisk the eggs with the Parmesan and salt; add them to the skillet with the spaghetti and basil. Toss gently over heat until eggs are set.

  • Serve with grated Parmesan and crusty bread.

Nutrition Facts

342 calories; fat 20g; saturated fat 5g; cholesterol 222mg; sodium 564mg; protein 17g; carbohydrates 24g; sugars 2g; fiber 2g; iron 2mg; calcium 252mg.
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