Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 6 Ratings
Susan Quick

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Credit: Maura McEvoy

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat the eggs in a large bowl until well blended.

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  • Heat the oil in a large, preferably nonstick skillet and sauté the scallions for about 1 minute.

  • Add the eggs and butter and cook, stirring, until the eggs are just cooked but still soft and creamy.

  • Remove the eggs from heat and toss with the tomatoes, Parmesan, and greens. Season to taste with salt and pepper. Serve with bread (if desired).

Nutrition Facts

325 calories; fat 26g; saturated fat 8g; cholesterol 645mg; sodium 534mg; protein 21g; carbohydrates 4g; sugars 2g; fiber 1g; iron 3mg; calcium 147mg.
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