Maura McEvoy
Hands-On Time
10 Mins
Total Time
15 Mins
Serves 4

How to Make It

Step 1

Beat the eggs in a large bowl until well blended.

Step 2

Heat the oil in a large, preferably nonstick skillet and sauté the scallions for about 1 minute.

Step 3

Add the eggs and butter and cook, stirring, until the eggs are just cooked but still soft and creamy.

Step 4

Remove the eggs from heat and toss with the tomatoes, Parmesan, and greens. Season to taste with salt and pepper. Serve with bread (if desired).

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