Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 2
Charles Masters

How to Make It

Step 1

In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper.

Step 2

Heat the butter in a large nonstick skillet over medium-high heat. Cook the eggs, stirring, until set but still soft, 2 to 3 minutes.

Step 3

Divide the eggs among the tortillas. Dividing evenly, top with the avocado, salsa, Monterey Jack, and cilantro.

Ratings & Reviews

/5
Reviews
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