- Calories 441
- Fat 28g
- Sat fat 11g
- Cholesterol 451mg
- Sodium 676mg
- Protein 20g
- Carbohydrate 30g
- Sugar 2g
- Fiber 7g
- Iron 3mg
- Calcium 218mg
Scrambled Egg Tacos
Charles Masters
How to Make It
Step 1
In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper.
Step 2
Heat the butter in a large nonstick skillet over medium-high heat. Cook the eggs, stirring, until set but still soft, 2 to 3 minutes.
Step 3
Divide the eggs among the tortillas. Dividing evenly, top with the avocado, salsa, Monterey Jack, and cilantro.
seabelis
2018-01-05T04:42:37-05:00
I added black beans, so this was essentially huevos rancheros folded in half. Decent, inexpensive, and fast weeknight meal.
collettejt
2016-06-26T13:46:51-04:00
As long as you have the salsa and avocados on hand, these are extremely easy! I put one on a corn tortilla and one on a flour tortilla...just to see which was better. The flavor from the corn tortilla added a lot of flavor...and fewer calories. Loved them!
IFortuna
2013-09-23T09:36:40-04:00
These are great and I often have these, however, I make a huge burrito using a flour tortilla most of the time. These are especially good with Pepper Jack cheese. Jack cheeses melts at a lower temperature than some others so it is great for this type of recipe. I also pour a generous amount of Louisiana hot sauce over cooked eggs. It is very mild but adds a nice dimension and tang. Salsa is a good idea but if you don't have any, minced Roma tomatoes and/or onions are a perfect addition.
