Rating: 3.5 stars
64 Ratings
  • 1 star values: 10
  • 2 star values: 4
  • 3 star values: 8
  • 4 star values: 16
  • 5 star values: 26
Dawn Perry

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper.

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  • Heat the butter in a large nonstick skillet over medium-high heat. Cook the eggs, stirring, until set but still soft, 2 to 3 minutes.

  • Divide the eggs among the tortillas. Dividing evenly, top with the avocado, salsa, Monterey Jack, and cilantro.

Nutrition Facts

441 calories; fat 28g; saturated fat 11g; cholesterol 451mg; sodium 676mg; protein 20g; carbohydrates 30g; sugars 2g; fiber 7g; iron 3mg; calcium 218mg.
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