- Calories 441
- Fat 28g
- Sat fat 11g
- Cholesterol 451mg
- Sodium 676mg
- Protein 20g
- Carbohydrate 30g
- Sugar 2g
- Fiber 7g
- Iron 3mg
- Calcium 218mg
How to Make It
Step 1
In a medium bowl, beat the eggs with ¼ teaspoon each salt and pepper.
Step 2
Heat the butter in a large nonstick skillet over medium-high heat. Cook the eggs, stirring, until set but still soft, 2 to 3 minutes.
Step 3
Divide the eggs among the tortillas. Dividing evenly, top with the avocado, salsa, Monterey Jack, and cilantro.
