So good! We loved this recipe! Will definitely make again. We used fresh sea scallops from Maine.
Yummy... few changes or options... Left out oil in salsa and added lime zest... used brown rice... one family member dislikes cucumber so made one version of salsa with avacado and tomatoes... Important to get scallops dry after good wash so the form a crust and don't steam
Wonder why this dish is so high in calories?