These potatoes are a hit every time I make them!!
Scalloped potatoes do not have CHEESE. AU Gratin potatoes do. 🤔
This is a favorite recipe I make for holidays and the whole family loves it. I like using the gruyer cheese for its unique flavor and using a mandolin to slice the potatoes makes for easier prep.
Is this correct? 1/8" thick potato slices simmering for 30-35 minutes? Thanks!
I was disappointed by this recipe. I don't know if I sliced potatoes to thin or what happened. After just 15 - 20 Minutes of simmering the potatoes crumbled and it more of a soup consistency. Sorry - this sounded like a good recipe.
This is one of my family's favorites! I have made it with and without the cheese and it is fabulous either way. Agreat side to make ahead for a stress free dinner.
Unfortunately I can't find reviews of this recipe on the site. Has no one made these? they sound delicious