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Credit: John Kernick

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the soba or spaghetti according to the package directions.

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  • Meanwhile, place the broth and scallions in a pot and bring to a simmer. Add the carrots and simmer for 2 minutes.

  • Rinse the scallops. Add to pot and cook until they are the same color throughout, 5 to 7 minutes. Remove from heat and stir in the soy sauce.

  • Divide the soba or spaghetti among bowls. Ladle the soup over the noodles. Serve with additional soy sauce on the side.

Nutrition Facts

266 calories; calories from fat 7%; fat 2g; saturated fat 1g; cholesterol 6mg; carbohydrates 54g; sodium 2106mg; fiber 2g; sugars 8g; protein 15g.
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