Rating: 4 stars
164 Ratings
  • 5 star values: 69
  • 4 star values: 41
  • 3 star values: 34
  • 2 star values: 14
  • 1 star values: 6
Sara Quessenberry

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large saucepan over medium-low heat. Add the scallions and cook for 1 minute.

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  • Add the potatoes, wine, cream, broth, 1 ¼ teaspoons salt, and ¼ teaspoon pepper and bring to a boil.

  • Reduce heat and simmer until the potatoes are tender, about 15 minutes.

  • Ladle the soup into individual bowls and sprinkle with ¼ teaspoon pepper.

Nutrition Facts

511 calories; calories from fat 65%; fat 37g; saturated fat 23g; cholesterol 130mg; sodium 671mg; carbohydrates 36g; fiber 5g; sugars 3g; protein 8g.
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