Marcus Nilsson
Hands-On Time
10 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Melt the butter in a large saucepan over medium-low heat. Add the scallions and cook for 1 minute.

Step 2

Add the potatoes, wine, cream, broth, 1 ¼ teaspoons salt, and ¼ teaspoon pepper and bring to a boil.

Step 3

Reduce heat and simmer until the potatoes are tender, about 15 minutes.

Step 4

Ladle the soup into individual bowls and sprinkle with ¼ teaspoon pepper.

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