Food Recipes Scallion and Potato Soup 3.9 (164) 11 Reviews By Sara Quessenberry Updated on August 29, 2014 Print Rate It Share Share Tweet Pin Email Photo: Marcus Nilsson Hands On Time: 10 mins Total Time: 30 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 1 tablespoon unsalted butter 18 scallions (white and light green parts), sliced 1 ½ pounds new potatoes, cut into 1/2-inch chunks ½ cup dry white wine 1 ½ cups heavy cream 1 ½ cups low-sodium chicken or vegetable broth kosher salt and black pepper Directions Melt the butter in a large saucepan over medium-low heat. Add the scallions and cook for 1 minute. Add the potatoes, wine, cream, broth, 1 ¼ teaspoons salt, and ¼ teaspoon pepper and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15 minutes. Ladle the soup into individual bowls and sprinkle with ¼ teaspoon pepper. Rate it Print Nutrition Facts (per serving) 511 Calories 37g Fat 36g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 511 % Daily Value * Total Fat 37g 47% Saturated Fat 23g 115% Cholesterol 130mg 43% Sodium 671mg 29% Total Carbohydrate 36g 13% Total Sugars 3g Protein 8g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.