Scallion and Potato Soup

Scallion and Potato Soup
Photo: Marcus Nilsson
Hands On Time:
10 mins
Total Time:
30 mins
4 serves


  • 1 tablespoon unsalted butter

  • 18 scallions (white and light green parts), sliced

  • 1 ½ pounds new potatoes, cut into 1/2-inch chunks

  • ½ cup dry white wine

  • 1 ½ cups heavy cream

  • 1 ½ cups low-sodium chicken or vegetable broth

  • kosher salt and black pepper


  1. Melt the butter in a large saucepan over medium-low heat. Add the scallions and cook for 1 minute.

  2. Add the potatoes, wine, cream, broth, 1 ¼ teaspoons salt, and ¼ teaspoon pepper and bring to a boil.

  3. Reduce heat and simmer until the potatoes are tender, about 15 minutes.

  4. Ladle the soup into individual bowls and sprinkle with ¼ teaspoon pepper.

Nutrition Facts (per serving)

511 Calories
37g Fat
36g Carbs
8g Protein
Nutrition Facts
Calories 511
% Daily Value *
Total Fat 37g 47%
Saturated Fat 23g 115%
Cholesterol 130mg 43%
Sodium 671mg 29%
Total Carbohydrate 36g 13%
Total Sugars 3g
Protein 8g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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