Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Emily McKenna

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Credit: Tom Schierlitz

Recipe Summary

hands-on:
10 mins
total:
40 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Add the peas, cook for 30 seconds more, then drain and return the potatoes and peas to the pot.

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  • Add the sour cream, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Fold in the scallions.

Nutrition Facts

288 calories; fat 17g; saturated fat 11g; cholesterol 50mg; sodium 420mg; protein 6g; carbohydrates 29g; sugars 4g; fiber 4g; iron 2mg; calcium 48mg.
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