- 4 tablespoons (½ stick) unsalted butter, at room temperature
- 3 scallions, very finely chopped
- kosher salt and black pepper
- 16 slices baguette (from 1 loaf), toasted
- 3 ounces goat cheese, crumbled (¾ cup)
- 1 teaspoon grated lemon zest
- Combine the butter, scallions, ½ teaspoon salt, and ¼ teaspoon pepper in a small bowl.
- Spread the butter on the baguette, dividing evenly. Top with the goat cheese, lemon zest, and additional black pepper.