Grace Elkus
Hands-On Time
25 Mins
Total Time
25 Mins
Yield
Makes 4-5 Belgian-style waffles

How to Make It

Step 1

Heat a Belgian-style waffle iron according to manufacturer’s instructions.

Step 2

In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, cayenne pepper, and black pepper.

Step 3

In a medium-sized bowl, whisk together the buttermilk, egg yolks, melted butter, and honey. In a small bowl, whisk egg whites until they hold a peak.

Step 4

Stir the buttermilk mixture into the dry ingredients until just combined. Gently fold in the egg whites, then the cheese.

Step 5

Scoop batter into the waffle iron until it reaches about 1 inch from the edge. Close the iron and cook the waffle until golden brown and crisp, about 3 minutes. Repeat with remaining batter.

Step 6

While waffles are cooking, combine the tomatoes, avocado, corn, scallions, cilantro, and lime juice in a medium-sized bowl. Season with salt to taste. Top each waffle with salsa and serve. 

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