Greg DuPree
Hands-On Time
15 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Preheat oven to 400°F. Place the puff pastry sheet on a baking sheet; prick evenly with a fork. Bake in oven for 15 minutes; remove pan to a wire rack.

Step 2

Combine the rhubarb, fennel, sugar, salt, and pepper in a medium bowl.

Step 3

Spread the cream cheese evenly over the pastry, leaving a 1-inch border. Top with the rhubarb mixture. Return pan to oven and bake until the pastry is golden brown, 12 to 15 minutes. Sprinkle with the thyme. Cut into 4 pieces.

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