Quinoa Porridge With Crispy Fried Egg
The runny yolk in this breakfast porridge adds a creamy richness, while the fresh herbs make it decidedly savory. Prepping the big batch of porridge over the weekend makes it easy to enjoy this protein-packed version during the week, even on busy mornings. In addition to the egg, try adding crumbled bacon, sausage, or ham. Or, vegetarians can use vegetable broth instead of chicken and add avocado or crumbled tempeh to bulk up this breakfast.